City Line delivers to customers in Connecticut, Rhode Island, New York, and Massachusetts.
City Line operates a USDA inspected meat and poultry plant in its distribution center, providing its customers with custom cut beef, veal, lamb, pork and poultry.
City Line utilizes Roadnet routing software to help us deliver your products on time.
City Line uses Innovative Control computerized refrigeration system to maintain eight separate refrigerated zones in its warehouse to 1/2 of 1 degree of the respective set points.
City Line operates under a HACCP program monitored on a daily basis by a USDA inspector to insure a high level of wholesomeness and sanitation.
We provide our customers with the products they need when they need them!
Service is what we offer even before it gets to your table.
